Sunday, September 6, 2009

Pengen Bahas Wisata Pandeglang

Blog ini pengen ganti haluan ngebahas seputar Wisata Pandeglang aja. Nanti artikel kedepannya bakalan seputar tempat-tempat yang menarik di Kabupaten Pandeglang. Sebenarnya pengennya bahas tempat hiburan di semua daerah, seperti di Bali ato Bandung. Tapi liat aja deh nanti. Sementara itu kasi sentilan dulu biar Google anggep blog ini membahas tentang Kabupaten Pandeglang.

Semoga dengan adanya artikel ini, bisa sedikit mengubah blog ini dimata Gugel. Pengen login nih ganti template sama titile. Tapi belum bisa. Ntar aja kali ya. Masih ada cukup banyak waktu juga soalnya. Oke deh kalo gitu segini aja dulu. Ga bakat nulis kalimat banyak-banyak. Semoga aja lewat blog ini bisa kasi-kasi dukungan untuk kenali wisata di Pandeglang..


Wednesday, September 2, 2009

Lemon Strawberry Cheese Cake Recipe

Want to give a special gift for your dear? Hmm .. cheese cake with a soft dough tongue caressed it fitted as an option. Not difficult to make and taste a touch of lemon and strawberry flavor that inspires fresh taste.

This Lemon Strawberry Cheese Cake Recipe, What's Called Took from DetikFood.

Material :
750 g cream cheese / cream cheese, room temperature until bairkan
200 g sour cream / sour cream, allow it to room temperature
250 g granulated sugar
1 lemon imports, skin scarring
Chicken eggs 7
2 pieces of chocolate cake / chocolate sponge cake *)
Fresh Strawberry
Brown ornamental

How to make:
- Beat cream cheese, sour cream and sugar with mixer unit medium speed or with a wire whisk until the sugar has dissolved and smooth.
- Add the grated lemon peel and beat until egg as well blended and smooth.
- Prepare 2 pieces brass ring 22 cm. Wrap with aluminum foil.
- Place the chocolate cake at the bottom of each pan.
- Pour the cheese mixture to 2 / 3 full.
- Place the pan of cookies in a larger pan. Give hot water up to 1-2 cm high.
- Bake in a hot oven temperature 160 for 30-40 minutes until the surface of the frozen cake.
- Remove and chill.
- Decorate cake with decorative material.


Tuesday, September 1, 2009

Almond Pudding Recipe

Making this pudding is very easy. It was a legit and smooth texture makes it suitable pudding eaten cold. At the time of hot air can be Conditioning throat. Additional variety of fresh fruit or canned to make this pudding looks and feels pretty fresh more!

Material :

  • 280 g of water
  • 10 g gelatine powder
  • 100 g sugar
  • 250 ml Vegetable cream
  • 1 teaspoon almond essence
  • Complement:
  • Various pieces of fresh fruit

How to make :
  • Boil water with sugar and gelatine to boil. Lift.
  • Add cream and essence, stir until well blended.
  • Pour into molds and allow to cool. Store in refrigerator until cold.
  • Put it in a glass serving.
  • Give a fresh fruit, serve cold.

This recipe What Is Called took from DetikFood.. :)

Share your memories online with anyone you want anyone you want.