Tuesday, September 1, 2009

Almond Pudding Recipe

Making this pudding is very easy. It was a legit and smooth texture makes it suitable pudding eaten cold. At the time of hot air can be Conditioning throat. Additional variety of fresh fruit or canned to make this pudding looks and feels pretty fresh more!

Material :

  • 280 g of water
  • 10 g gelatine powder
  • 100 g sugar
  • 250 ml Vegetable cream
  • 1 teaspoon almond essence
  • Complement:
  • Various pieces of fresh fruit

How to make :
  • Boil water with sugar and gelatine to boil. Lift.
  • Add cream and essence, stir until well blended.
  • Pour into molds and allow to cool. Store in refrigerator until cold.
  • Put it in a glass serving.
  • Give a fresh fruit, serve cold.

This recipe What Is Called took from DetikFood.. :)


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